Products

1. General Characteristics: Cashew Kernels shall have been obtained through roasting, shelling and peeling cashew nuts. (Anacardium occidentale)

2. Special Characteristics:

A. Cashew Kernels - White Wholes

B. Cashew Kernels - Scorched Wholes

C. Cashew Kernels - Blemished Wholes

D. Cashew Kernels - White Pieces