TBcashews’ Quality Management System
Our Quality Management System is the platform that we use to guarantee food safety, compliance with quality standards and to create value for consumers. We apply the internationally recognized HACCP (Hazard Analysis and Critical Control Point) system to ensure food safety. This preventive and science based system identifies, evaluates, and controls hazards that are significant for food safety. It covers the entire food production process from raw materials to distribution and consumption. Our HACCP plans and systems are verified by external certification bodies against the international ISO 90001:2008 standards.
TBcashews’ Quality Policy
Quality and Safety for consumers is TBcashews’ top priority. This applies to all scopes of our production, which forms the foundation of all we do. Our actions to ensure quality and food safety are guided by the company’s Internal Quality Policy and Standard Operating Procedures.
• Build trust by offering products and services that match consumer expectation and preference.
• Strictly comply with AFI regulations.
• Gain a zero-defect, no-waste attitude by everyone in our company.
Our worldwide consumer services organization ensures that we can immediately respond to any consumer inquiry, question or concern.